The Best Way To End January →
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(c) ericaloca.blogspot.com
(c) ericaloca.blogspot.com
When trying to cook an unfamiliar dish, I often get frustrated by the nose-bleeding ingredients written in English. Then when you google them, ito lang pala ‘yun:
Coriander = Kinchay
Red Bird’s Eye Chillies = Siling Labuyo
Flageolet = Buto ng Baguio Beans
Courgettes = Other term for Zucchini (Hawig ng Pepino)
Cantaloupe = Melon
Bamboo Shoots = Labong
Kaffir Lime Leaves = Dahon ng Kalamansi
Porcini = Mushroom
Anchovies = Dilis
Beansprouts = Toge
Shallot = Maliit na Sibuyas
Harissa = A kind of Hot Chili Sauce
Watercress = Lampaka
Mange Tout = Beans ulit